Best Idea to Producing Yummy Leek and Potato Soup
How to pass the week with healthful but satisfying dishes that will make you feel good? This healthy, quick but extraordinary Leek and Potato Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to leek and potato soup recipe. You can cook leek and potato soup using 8 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Leek and Potato Soup, here are the components needed:
- Use 1 of large onion.
- You need 2 of garlic cloves.
- Take 1 tbsp of olive oil.
- Use 3 of slender leeks (350 g).
- Prepare 2 of medium potatoes (350 g).
- Use 800 ml of vegetable stock.
- Provide 150 ml of milk.
- You need of Salt and Pepper.
After preparing the components, now you are good to make your 5-star Leek and Potato Soup by following the instructions on this section:
Stir in the chicken broth, thyme sprigs, salt and pepper. Bring to a simmer over medium-high heat. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. The soup was left in the fridge all day, then spun,. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch.
Recipe : Leek and Potato Soup
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instruction to make Leek and Potato Soup
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