Best Idea to Preparing Yummy Pork Belly and Kimchi Stir Fry
How to get through the week with healthful but delicious dishes that will make you feel happy? This healthful, simple but delicious Pork Belly and Kimchi Stir Fry recipe is the answer.
We hope you got insight from reading it, now let's go back to pork belly and kimchi stir fry recipe. To cook pork belly and kimchi stir fry you need 7 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Pork Belly and Kimchi Stir Fry, here are the components needed:
- Prepare 200 g of Pork belly (thin sliced).
- Use 200 g of Kimchi.
- Get 1/2 of Onion (thin sliced).
- You need 1 tablespoon of Korean Chili Powder.
- Provide 1 teaspoon of Sesami Oil.
- Get 1 tablespoon of Soy Sauce.
- Prepare 1 tablespoon of Sake or Dry White Wine.
After readying the materials, next you are good to make your tasty Pork Belly and Kimchi Stir Fry by following the procedures on this section:
You should see some fat being cooked out of the pork belly at this point. Once the pork belly has browned, add in the sliced onion, kimchi, garlic, gochugaru, and sugar. Stir until the onions have softened. Add in the gochujang and stir until it's all been combined. Serve with rice or grain of your choice.
Recipe : Pork Belly and Kimchi Stir Fry
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