Best Idea to Cooking Yummy Taiwanese Style Turnip Cake - vegan/gluten free
How to pass the week with healthful but appetizing meals that will cause you feel good? This healthful, quick but tasteful Taiwanese Style Turnip Cake - vegan/gluten free recipe is the answer.
We hope you got insight from reading it, now let's go back to taiwanese style turnip cake - vegan/gluten free recipe. To make taiwanese style turnip cake - vegan/gluten free you only need 5 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Taiwanese Style Turnip Cake - vegan/gluten free, below are the ingridients needed:
- Prepare 250 of rice flour.
- Prepare 500 g of shredded white radish/daikon/mooli.
- Provide 750 g of water.
- Prepare of Some salt.
- You need of Optional fried shredded shallot.
After readying the materials, now you are good to cook your tasty Taiwanese Style Turnip Cake - vegan/gluten free by following the instructions below:
Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. From chocolatey brownies to decadent cakes, here are some desserts that you'd never know were gluten-free and vegan! It's hard to believe this pie is gluten free, but this recipe uses almond flour and sweet white rice flour, and looks utterly delectable.
Recipe : Taiwanese Style Turnip Cake - vegan/gluten free
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