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Best Idea to Cooking Tasty Cocoa Swiss Roll with Chocolate Cream

How to get through the week with healthful but appetizing meals that will make you feel happy? This healthy, quick but tasteful Cocoa Swiss Roll with Chocolate Cream recipe is the answer.

Cocoa Swiss Roll with Chocolate Cream

We hope you got insight from reading it, now let's go back to cocoa swiss roll with chocolate cream recipe. To make cocoa swiss roll with chocolate cream you need 17 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Cocoa Swiss Roll with Chocolate Cream, here are the ingridients needed:

  1. You need of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
  2. Prepare of ■for cocoa sponge(35×24cm / 13.8 × 9.4 in).
  3. Prepare 4 of egg whites.
  4. You need 4 of egg yolks.
  5. Get 1/2 cup of granulated sugar.
  6. Get 2 Tbsp. of milk.
  7. You need 5 drops of vanilla oil.
  8. Take 1/2 Tbsp. of rum.
  9. Prepare 3/5 cup (2.5 oz) of cake flour.
  10. Prepare 2.5 Tbsp. of cocoa powder, sugar free.
  11. Get of ■for chocolate cream.
  12. Provide 6/7 cup of heavy cream(※).
  13. Get of (36% or less milk fat).
  14. Take 3.5 oz of milk chocolate.
  15. You need 3 drops of vanilla essence.
  16. Prepare 1/2 tsp. of rum.
  17. Prepare of ※ Chocolate cream will separate if milk fat is high, so please use 36% or less fat heavy cream.

After preparing the components, next you are ready to cook your 5-star Cocoa Swiss Roll with Chocolate Cream by following the instructions below:

Made with fresh delicious Italian whole milk. Free of preservatives and artificial flavors. A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe. Separate the eggs, place the yolks and whites into separate bowls.

Recipe : Cocoa Swiss Roll with Chocolate Cream

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