Best Advice to Producing Extraordinary Hobak Buchim (Zucchini Pancakes)

How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthful, quick but delicious Hobak Buchim (Zucchini Pancakes) recipe is the answer.

We hope you got insight from reading it, now let's go back to hobak buchim (zucchini pancakes) recipe. To make hobak buchim (zucchini pancakes) you need 15 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Hobak Buchim (Zucchini Pancakes), here are the materials needed:

1. Use of Pancake batter:.
2. Take 1 of medium zucchini about 8 ounces.
3. Prepare 1/2 teaspoon of salt.
4. Get 1/4 of medium onion thinly sliced.
5. Take 2 of green hot chili peppers thinly sliced.
6. Prepare 1/2 cup of buchim garu (Korean savory pancake mix).
7. Prepare 1 of large egg.
8. Provide of vegetable or canola oil for frying.
9. You need of Dipping Sauce:.
10. Get 1 tablespoon of soy sauce.
11. Prepare 1 teaspoon of vinegar.
12. Get 1 tablespoon of water.
13. Get 1/2 teaspoon of sugar.
14. Provide pinch of black pepper.
15. Take pinch of gochugaru (Korean red chili pepper flakes).

After readying the components, next you are good to cook your 5-star Hobak Buchim (Zucchini Pancakes) by following the guidances on this section:

These Korean savory pancakes, hobak buchim, are quick and easy and so delicious with summer zucchini as a snack, an appetizer, or a light vegan meal! Learn how to make savory Korean pancakes called jeon using all of your summer produce. It's a crowd-pleaser and as flexible as can be. This version has kale, red onion, zucchini, and carrot. I often make jeon with end-of-the-week bits and bobs rolling around in the crisper drawer.

Recipe : Hobak Buchim (Zucchini Pancakes)

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Serving homemade Hobak Buchim (Zucchini Pancakes) but with a famous restaurant's flavour. Really nice isn't it? If you wish more friends can eat adelightul Hobak Buchim (Zucchini Pancakes) without visiting restaurants, don't forget to share this page .

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