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Best Advice to Preparing Appetizing Chicken and Chinese Sausage Rice (Rice Cooker)

Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel good? This healthful, fast but delicious Chicken and Chinese Sausage Rice (Rice Cooker) recipe is the answer.

Chicken and Chinese Sausage Rice (Rice Cooker)

We hope you got benefit from reading it, now let's go back to chicken and chinese sausage rice (rice cooker) recipe. To make chicken and chinese sausage rice (rice cooker) you only need 14 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Chicken and Chinese Sausage Rice (Rice Cooker), below are the components required:

  1. Use 3 cups of uncooked Jasmine rice (use the cup from rice cooker).
  2. Use 600 ml of water (as much as needed by the rice cooker).
  3. Use 300 gr of boneless chicken thigh, cubed.
  4. Use 3 of lap cheong (chinese sausage), sliced.
  5. Provide 5 of garlic cloves, minced.
  6. You need 2 cm of ginger, minced.
  7. You need 2 tbs of oyster sauce.
  8. You need 2-3 tbs of light soy sauce (to taste).
  9. Use of Ground white pepper to taste.
  10. Use 2 tsp of sesame oil.
  11. You need of Green onion, sliced for garnish.
  12. Prepare of Marination for chicken :.
  13. Provide 1 tsp of light soy sauce.
  14. Take of Ground white pepper.

After preparing the ingridients, now you are ready to make your 5-star Chicken and Chinese Sausage Rice (Rice Cooker) by following the instructions below:

Place in a serving dish, and garnish with the cilantro and the sesame seeds. Heat up a wok or pan and dry roast the rice grains for a few minutes. Throw in some of the chopped garlic to further infuse with the grains. Pour the roasted rice and garlic into a rice cooker. Transfer the chicken mixture to a deep plate or pie dish.

Recipe : Chicken and Chinese Sausage Rice (Rice Cooker)

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