Best Advice to Homemade Extraordinary Baked Sago/Tapioca Pudding(Chinese Dimsum)
Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel happy? This healthy, quick but extraordinary Baked Sago/Tapioca Pudding(Chinese Dimsum) recipe is the answer.
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To prepare an extraordinary Baked Sago/Tapioca Pudding(Chinese Dimsum), below are the components needed:
- You need 35 g of sago/tapioca pearls.
- Take 15 g of custard powder or cornstarch.
- Provide 250 ml of milk.
- Take 1 of egg.
- Get 30 g of sugar (less sweet) - can go up to 45g sugar.
- Prepare 40 ml of evaporated milk.
- Use 10 g of butter.
After readying the components, now you are ready to cook your 5-star Baked Sago/Tapioca Pudding(Chinese Dimsum) by following the procedures below:
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Recipe : Baked Sago/Tapioca Pudding(Chinese Dimsum)
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