Best Advice to Cooking Yummy Kimchi
Do you want to know ways to pass the week with healthful but delicious meals that will make you feel good? This healthy, simple but tasteful Kimchi recipe is the answer.
We hope you got insight from reading it, now let's go back to kimchi recipe. You can cook kimchi using 10 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Kimchi, below are the components needed:
- Provide 3 heads of napa cabbage.
- Provide 3 of large daikon.
- You need 4 bunches of thick green onion.
- You need 1 1/2 cups of korean sea salt.
- Prepare 2 cups of chili powder.
- You need 1 tbls of salted shrimp.
- Prepare 2 tbsp of garlic.
- You need 3 tbs of ginger.
- Take 1 cup of water.
- Take 1 cup of fish sauce.
After readying the ingridients, next you are good to cook your tasty Kimchi by following the procedures on this section:
Korean dish made from fermented vegetable. It's kimchi making season in Korea! Kimchi, a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood).
Recipe : Kimchi
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fast method to make Kimchi
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