Best Advice to Cooking Perfect Snow Fungus & Egg Soup
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To cook an unforgettable Snow Fungus & Egg Soup, here are the components needed:
- Take 10 g of Dried Snow Fungus Mushrooms.
- You need 4 cups (1000 ml) of Chicken Stock *OR Stock of your choice.
- Get 2 tablespoon of Sake (Rice Wine).
- Get 1 of small piece Ginger *grated.
- Prepare 3-4 of Shiitake Mushrooms *thinly sliced.
- Use 50 g of Bamboo Shoot *cut into thin strips.
- Provide 2 tablespoons of Oyster Sauce.
- You need 1 teaspoon of Sesame Oil.
- Use of Salt & White Pepper.
- You need 2 tablespoons of Potato Starch OR Corn Starch *mixed with 2 tablespoons Water.
- Use 2 of Eggs *whisked.
- Get 1 of Spring Onion *finely chopped.
After preparing the ingridients, now you are ready to cook your tasty Snow Fungus & Egg Soup by following the procedures on this section:
Snow fungus (Tremella fuciformis, also known as white fungus or silver tree-ear fungus) is a type of jelly fungus (a kind of mushroom) that is used in Chinese cuisine. Snow fungus is a fungal plant originating from tropical and subtropical areas around the world including Indonesia. Then it expanded to areas with temperate climates in Asia and America. Snow fungus has many names — snow ear, snow ear fungus, white jelly mushroom, and tremella fuciformis. High quality snow fungus should have a surface in yellowish-white.
Recipe : Snow Fungus & Egg Soup
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