Variety to Preparing Yummy Pineapple upside down cake
How to get through the week with healthy but appetizing dishes that will make you feel good? This healthy, fast but tasteful Pineapple upside down cake recipe is the answer.
We hope you got benefit from reading it, now let's go back to pineapple upside down cake recipe. You can have pineapple upside down cake using 15 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Pineapple upside down cake, here are the components required:
- Take of For the cake.
- Use 150 gms of All purpose flour.
- Take 150 gms of powdered sugar.
- Prepare 150 gms of butter.
- You need 2 of eggs.
- Take of vanilla essence.
- Provide 1/2 tsp of baking powdered.
- Provide of quarter cup chopped pineapple.
- You need 1/2 tsp of baking soda.
- Prepare 2-3 tbsp of milk.
- You need of For the base.
- Provide 6-7 of pineapple slices & cored.
- Provide 10-12 of glazed cherries.
- Provide 3-4 tbsp of butter.
- Prepare 3-4 tbsp of brown sugar/ white sugar also can be used.
After preparing the materials, next you are ready to cook your 5-star Pineapple upside down cake by following the instructions on this section:
Skip to content Top Navigation Explore Southern LivingSouthern Living Food and Recipes Culture and Lifestyle Style This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.
Recipe : Pineapple upside down cake
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