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Variety to Preparing Perfect Red Leicester cheese & Potato Pie

Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel good? This healthful, quick but tasteful Red Leicester cheese & Potato Pie recipe is the answer.

Red Leicester cheese & Potato Pie

We hope you got insight from reading it, now let's go back to red leicester cheese & potato pie recipe. To cook red leicester cheese & potato pie you need 18 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Red Leicester cheese & Potato Pie, below are the materials needed:

  1. You need 3 Lb of chopped potatoes (suitable for mash).
  2. Take 1 of Chopped cooking onion.
  3. Use 3/4 Lb of Sliced Red Leicestershire cheese (Best not to Grate).
  4. Provide 1 of & 1/2 Lb short crust pastry (I prefer homemade) for this recipe I added some salt and black pepper to the pastry.
  5. Take of Quality Salt and Black Pepper for seasoning.
  6. Get of Salted and whisked egg for glazing.
  7. You need of Butter and Milk for Mash (Cream if you fancy it).
  8. Take of What you need.
  9. Use of Masher or mixer.
  10. Use of Large Saucepan.
  11. You need of Colander.
  12. Take of Knives.
  13. Prepare of Rolling Pin.
  14. Use of Flour for dusting.
  15. Take of Cutting Boards.
  16. Provide of Greased Pie Dish (I used 8 inch by 6 inch).
  17. Prepare of Pastry Brush.
  18. Provide of Baking Tray (Big enough to hold the pie dish).

After preparing the ingridients, next you are good to cook your tasty Red Leicester cheese & Potato Pie by following the procedures on this section:

At Taw Valley, they refer to this cheese simply as "The Red One." Red Leicester - Brought to You By Greeta, Wendy, Hyacinth and other English Holsteins Leicestershire Handmade Cheese Company is located on a working dairy farm called Sparkenhoe Farm, in Upton, a small hamlet in the South West Leicestershire countryside of England. Nutritional Information This Vintage Red Leicester is made by the Snowdonia Cheese Company in Wales. Also known as Red Storm®, this cheese has already made a name for itself, winning a Bronze at the Nantwich International Cheese Awards. Our Red Leicester is slightly sweet with an almost caramel flavour which builds up a more robust taste during the maturing process. A natural colouring, annatto is added to the cheese to denote its richness and creaminess.

Recipe : Red Leicester cheese & Potato Pie

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