Reference to Producing Appetizing Chinese pork belly rice
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthful, simple but delicious Chinese pork belly rice recipe is the answer.
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To make an unforgettable Chinese pork belly rice, here are the ingridients required:
- Use to taste of Pork belly.
- Use 3 tablespoon of soy sauce.
- Provide 3 tablespoon of kecap manis.
- Take 1 tablespoon of shaoxing wine.
- Prepare 1 tablespoon of sesame oil.
- Take to taste of hardboiled eggs.
After preparing the materials, next you are good to cook your tasty Chinese pork belly rice by following the guidances below:
In Cantonese cuisine, pork belly wind drying after marinating in mixed soy sauce mixture(this vision is Cantonese). See recipes for Fried rice with Korean Kimchi and pork belly too. Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Norwegian, Korean, Thai and Filipino cuisine. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.
Recipe : Chinese pork belly rice
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