Reference to Preparing Perfect Blackened Asian salmon with crispy ginger sticks
How to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, fast but extraordinary Blackened Asian salmon with crispy ginger sticks recipe is the answer.
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To prepare an extraordinary Blackened Asian salmon with crispy ginger sticks, below are the materials required:
- Use 1 tbsp of Maggi seasoning.
- Use 1 tbsp of kotteri mirin.
- You need 1 tbsp of rice wine vinegar.
- Provide 1/2 tbsp of honey.
- Get 1 of centre-cut salmon steak, cut into 2 fillets.
- Use 1 of palm-sized nub ginger, peeled and cut into fine matchsticks.
- Take 1 tbsp of all purpose flour.
After preparing the materials, next you are ready to make your appetizing Blackened Asian salmon with crispy ginger sticks by following the guidances below:
Cast iron pan after cooking the sauce, so the remnants charred on the outside of the salmon. Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa. These salmon tacos are loaded with flavor and spice and will become your new favorite for taco Tuesdays! Who knew #TacoTuesdays can taste this good. This Asian salmon is marinated in the mixture of soy sauce, lemongrass, ginger, garlic and lime with a touch of chilli, then oven baked.
Recipe : Blackened Asian salmon with crispy ginger sticks
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