Recommendation to Serving Extraordinary Steamed Aubergine with Spicy Asian Dressing
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To prepare an unforgettable Steamed Aubergine with Spicy Asian Dressing, below are the ingridients required:
- Get 1 of big aubergine (1lb).
- Provide Pinch of salt.
- Prepare 2 Tbsp of soy sauce.
- Prepare 1 Tbsp of +1tsp vinegar.
- Provide 2 tsp of sesame oil.
- You need 1/4 cup of scallions, thinly sliced.
- Prepare 2 tsp of ginger, grated.
- You need 1/4 tsp of garlic, grated.
- Provide of Small handful coriander, chopped (optional).
After preparing the ingridients, next you are ready to prepare your 5-star Steamed Aubergine with Spicy Asian Dressing by following the instructions below:
Fry the sauce with the pork at the beginning to get a I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce. This easy and delicious spicy braised aubergine recipe by world renowned chef Ken Hom utilises some of his favourite Lee Kum Kee products. Watch the video above to see how Ken uses what he calles the 'Holy Trinity' of chopped garlic, ginger and spring onion as the base for this incredibly. Aubergine is one of those funny vegetables where the way in which it's cooked can have such a polarising effect on its success as a dish. After tinkering around in the kitchen I have come up with a recipe for steamed aubergine with an Asian dressing (the perfect accompaniment to salmon or.
Recipe : Steamed Aubergine with Spicy Asian Dressing
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