Recommendation to Producing Extraordinary Kung pao chicken
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To cook an extraordinary Kung pao chicken, below are the components needed:
- Provide 500 gms of Boneless chicken.
- Take 2 tbsp of Soy sauce.
- Get 2 tbsp of Corn flour.
- Use 1 tsp of Grated ginger.
- Prepare 1 tsp of Finely chopped garlic.
- Prepare 1 tbsp of Vinegar.
- Provide 5 of Whole red chilli.
- You need 2 tbsp of Dry roasted peanut powder.
- Prepare 4 tbsp of Sesame oil.
- You need to taste of Salt.
- Prepare 1 tsp of Sugar.
- You need 1/4 tsp of Black pepper powder.
- Use 1 of Chopped capsicum.
- Use 1 of Chopped onion.
After readying the ingridients, now you are good to cook your tasty Kung pao chicken by following the instructions below:
The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. Background of the dish The name of Kung Pao comes from a court official Ding Baozhen in Qing dynasty. Kung pao chicken is a popular Chinese restaurant dish of stir-fried chicken, peanuts and vegetables. It's traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung Pao Chicken is from the Sichuan province in China.
Recipe : Kung pao chicken
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instruction to make Kung pao chicken
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