Practical Way to Preparing Tasty Red kale salad with lemon + Parmesan
Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel happy? This healthy, simple but tasteful Red kale salad with lemon + Parmesan recipe is the answer.
We hope you got benefit from reading it, now let's go back to red kale salad with lemon + parmesan recipe. To make red kale salad with lemon + parmesan you need 5 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Red kale salad with lemon + Parmesan, below are the ingridients required:
- Provide 1 bunch of kale (Red or Red Russian variety).
- Take 3 tbsp of extra virgin olive oil.
- You need 2 tbsp of lemon juice.
- Use 1 tsp of Dijon mustard.
- Use 20 g of Parmesan cheese.
After readying the materials, next you are good to make your appetizing Red kale salad with lemon + Parmesan by following the guidances on this section:
Wash and dry kale and chop or slice into bite-size pieces. Kale is considered one of those super foods, full of tasty antioxidants, vitamins and minerals. This cruciferous green stuff is delicious too, but it has a very sturdy texture that's a little intimidating at first. The first kale salad I ever made was impossible to eat because I treated it like normal salad. Bright and citrusy Lemon Parmesan Kale Salad - an Italian inspired salad made with nutritious Kale, juicy tomatoes, crunchy almonds and croutons Try the salad with some crumbled cooked bacon.
Recipe : Red kale salad with lemon + Parmesan
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