Practical Way to Cooking Perfect Kimchi Tofu Stew (순두부찌개)
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We hope you got insight from reading it, now let's go back to kimchi tofu stew (순두부찌개) recipe. To cook kimchi tofu stew (순두부찌개) you need 11 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Kimchi Tofu Stew (순두부찌개), below are the components needed:
- You need 1 tbsp of Sesame oil.
- Prepare A few of slices of Pork.
- Prepare of Tofu.
- Get of Kimchi.
- Provide 1 tbsp of Korean Chilli Pepper Flakes.
- Prepare of Garlic.
- Use of Water.
- Provide of Spring onions.
- Get of Pepper.
- Use of Dried Shrimps or salt.
- Use of Egg (optional).
After readying the ingridients, now you are ready to cook your tasty Kimchi Tofu Stew (순두부찌개) by following the procedures on this section:
Kimchi means kimchi and jjigae means stew. Essentially it's a piping hot and slightly spicy stew made with soft tofu, pork, kimchi and served in an earthenware stone bowl. The unique characteristics of these stone bowls are the thick walls (approximately ½ inch thick) that can retain heat. Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over.
Recipe : Kimchi Tofu Stew (순두부찌개)
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step by step to make Kimchi Tofu Stew (순두부찌개)
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