Practical Method to Serving Extraordinary Korean Tofu and Kani Bowl
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To prepare an extraordinary Korean Tofu and Kani Bowl, below are the ingridients required:
- You need 1/2 cup of cooked short grain rice.
- Prepare 4 sticks of Kani cut into cubes.
- Provide 1 of serving tofu cut into cubes.
- You need 1 of scallion sliced.
- You need 1/4 of avocado cubed.
- Use 1/4 cup of kimchi.
- Prepare of For sauce.
- Prepare 2 tbsp of gochujang.
- You need 1/4 cup of gochugaru.
- Provide 1 tbsp of sesame oil.
- Use 1 tbsp of soy sauce.
- Prepare 1 tbsp of rice wine vinegar.
- Get 2 tsp of sesame seeds.
After readying the ingridients, now you are ready to cook your appetizing Korean Tofu and Kani Bowl by following the guidances on this section:
The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables. The Korean Tofu Soup is packed full of flavour with Kimchi, garlic spices and silky soft tofu. Dubu jorim is a tofu dish that's braised in a simple sauce. With this recipe, you can easily turn your tofu into a flavorful side dish. Dubu jorim (두부조림) is a simple braised tofu dish.
Recipe : Korean Tofu and Kani Bowl
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