Practical Method to Serving 5-Star Caramel Muffins, Top with caramel apple and walnuts

Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel good? This healthy, quick but delicious Caramel Muffins, Top with caramel apple and walnuts recipe is the answer.

We hope you got benefit from reading it, now let's go back to caramel muffins, top with caramel apple and walnuts recipe. To make caramel muffins, top with caramel apple and walnuts you need 16 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Caramel Muffins, Top with caramel apple and walnuts, here are the components required:

1. Get of Caramel, for muffin batter.
2. You need 50 g of (1/4 us cup) granulated sugar.
3. Use 50 g of (1/5 us cup) heavy cream.
4. Provide of Muffin Batter.
5. Get 65 g (2.3 oz) of unsalted butter, room temperature.
6. Use 50 g of (1/4 us cup) granulated sugar.
7. Provide 1 of egg (about 50g, 1.8 oz, without shell), room temperature.
8. Take 40 g (6.5 Tbsp) of almond flour.
9. Provide 100 g of (4/5 us cup) cake flour, or all-purpose flour.
10. You need 4 g (1 tsp) of baking powder.
11. Use 30 g (2 Tbsp) of milk.
12. You need of Topping.
13. Take 1/2 of apple (net about 100g, 3.5 oz).
14. You need 30 g (2.5 Tbsp) of granulated sugar.
15. Take 20 g (1.7 Tbsp) of unsalted butter.
16. Take 15 g (0.5 oz) of walnuts.

After readying the components, now you are good to cook your appetizing Caramel Muffins, Top with caramel apple and walnuts by following the instructions on this section:

Toss apples with brown sugar, cornstarch and salt and drizzle with caramel. For the crumble, stir together flour, walnuts and brown sugar before adding the melted butter. Sprinkle the crumble topping over the apples. Serve warm with ice cream and more caramel. In a warm skillet, cook and stir the apples in butter until soft.

Recipe : Caramel Muffins, Top with caramel apple and walnuts

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