Practical Method to Producing Perfect Potato and leek soup - vegan
Do you want to know ways to get through the week with healthy but delicious meals that will cause you feel good? This healthful, quick but delicious Potato and leek soup - vegan recipe is the answer.
We hope you got insight from reading it, now let's go back to potato and leek soup - vegan recipe. To cook potato and leek soup - vegan you only need 8 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Potato and leek soup - vegan, below are the ingridients required:
- Take 3 cups of vegan stock.
- You need of About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks.
- Take 1 of leek, finely chopped.
- Provide 1 tsp of fresh oregano, finely chopped.
- You need 1 tsp of fresh thyme, finely chopped.
- Provide 1 tsp of flat-leaf parsley, finely chopped.
- Provide 1 tsp of salt.
- You need of Generous pinch of pepper.
After readying the components, next you are good to prepare your tasty Potato and leek soup - vegan by following the instructions on this section:
Learn how to make flavorful leek and potato soup! The whole family will love this creamy & comforting leek and potato soup! Using the whole potatoes, including the skins, gives a delicious flavour and smooth texture. And stewing the leeks then removing a third to add back in at the end gives a big. Making potato leek soup was a no-brainer!
Recipe : Potato and leek soup - vegan
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