Practical Method to Homemade Perfect Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese

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We hope you got insight from reading it, now let's go back to wagyu beef sliders with onion and pear chutney and brie cheese recipe. To make wagyu beef sliders with onion and pear chutney and brie cheese you need 16 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese, below are the materials required:

1. You need 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties.
2. You need 8 of Small Ciabatta or French Dinner Rolls (cut in half).
3. Use of Olive Oil (for brushing the rolls).
4. Use of Kosher Salt & Freshly Ground Black Pepper (to season).
5. Prepare 4 OZ of Brie Cheese (rind cut off).
6. Take of Caramelized Onion and Pear Chutney.
7. Use 2 of Yellow Onions (julienned).
8. Provide 2 TBSP of Butter.
9. Get 1/2 CUP of Dry Sherry.
10. Provide 2 of Bartlett Pears (small diced into 1/4-inch-wide pieces).
11. You need 3 SPRIG of Oregano (leaves removed from stems, leaves minced).
12. Get 3 TBSP of Honey.
13. Prepare 3 TBSP of Brown Sugar.
14. Provide 8 of Dried Apricots (minced).
15. You need 6 TBSP of Apple Cider Vinegar.
16. Provide 4 PIECE of Applewood Smoked Bacon (cooked and minced, reserve bacon fat).

After readying the materials, next you are good to make your 5-star Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese by following the procedures on this section:

Learn how to recognize Wagyu beef scores using our grading and marble score guide. More marbling means a tenderer, creamier texture, and is what Wagyu and Kobe beef connoisseurs highly prize, so the higher the BMS score, the more expensive the beef is. Delicious grilled Fullblood Wagyu beef patties are topped with melted Brie cheese and a sweet and savory chutney! An olive oil-brushed and toasted ciabatta bun completes each slider. Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty.

Recipe : Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese

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