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Practical Method to Cooking Extraordinary Turkey noodle soup

Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel good? This healthy, quick but delicious Turkey noodle soup recipe is the answer.

Turkey noodle soup

We hope you got benefit from reading it, now let's go back to turkey noodle soup recipe. To make turkey noodle soup you only need 14 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Turkey noodle soup, below are the components needed:

  1. Prepare Half of a stock pot of turkey stock, at least 4 jars worth.
  2. Provide 1 of turkey thigh (de-boned, skinned and chopped into small cubes).
  3. Prepare 1 of large onion.
  4. Get 2 cups of diced carrots.
  5. Provide 2 cups of chopped celery.
  6. Use 2 cups of frozen peas.
  7. Prepare 4 cloves of garlic (crushed).
  8. Prepare 4 of stock cubes.
  9. You need 4 of Bay leaves.
  10. Provide 2 teaspoons of thyme.
  11. Provide 1.5 teaspoon of salt.
  12. You need 1.5 teaspoon of pepper.
  13. Take as needed of Olive oil.
  14. You need of Noodles of choice, or brown rice.

After readying the ingridients, next you are ready to cook your tasty Turkey noodle soup by following the instructions below:

Reduce heat to low and add the shredded turkey. Make the broth: In a large soup pot, add turkey carcass, water, onion, celery sticks and carrots. Remove the carcass and everything else from the soup using tongs or a slotted spoon, set the carrots aside. All there should be left in the pot should be the broth. In a large soup pot or Dutch oven, heat some olive oil.

Recipe : Turkey noodle soup

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