Practical Method to Cooking Perfect Paul's Pizza Dough
How to get through the week with healthy but satisfying meals that will make you feel happy? This healthful, quick but delicious Paul's Pizza Dough recipe is the answer.
We hope you got insight from reading it, now let's go back to paul's pizza dough recipe. To make paul's pizza dough you need 6 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Paul's Pizza Dough, below are the components needed:
- Provide 187 g of Cool Water.
- Provide 300 g of AP White Flour.
- You need 25 g of Semolina Flour.
- You need 3/8 tsp of Active Dry Yeast.
- Take 1 1/4 tsp of Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much.
- Get of Using a Kitchen Aid Stand Mixer.
After readying the components, next you are ready to make your tasty Paul's Pizza Dough by following the instructions below:
The dough will form into a ball. Put the dough in a warm area and let sit until it doubles in size. Punch it down, knead for three minutes, and let it rise until again doubled. Punch down again and remove a nice chunk to store for the next batch. Hydeville Plaza, Hydeville, VT Paul's is located underneath the Jellyfish bar, so eating a pizza there is not a problem.
Recipe : Paul's Pizza Dough
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