Half an Hour to Serving Appetizing Quiche Lorraine

How to get through the week with healthful but satisfying dishes that will make you feel happy? This healthful, quick but delicious Quiche Lorraine recipe is the answer.

We hope you got insight from reading it, now let's go back to quiche lorraine recipe. To make quiche lorraine you only need 12 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Quiche Lorraine, below are the ingridients needed:

1. Prepare 225 g of plain flour.
2. Provide Pinch of fine salt.
3. You need 60 g of cold unsalted butter, cut into roughly 1cm dice.
4. Use 60 g of cold lard, cut into roughly 1cm dice.
5. Take 3-5 tbsp of very cold water.
6. Use 175 g of streaky bacon rashers, rinds removes, cut into strips.
7. Use 1 of onions, peeled and chopped.
8. Provide 125 g of Gruyere cheese, grated.
9. You need 2 of large eggs.
10. Prepare 250 ml of single cream.
11. You need of Salt & freshly ground black pepper.
12. Take of Freshly ground nutmeg.

After readying the ingridients, now you are good to make your 5-star Quiche Lorraine by following the guidances on this section:

We like to use Gruyère, but a good shredded Swiss will work too. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. While we love quiche of all kinds, this quiche Lorraine recipe is our default. Quiche Lorraine-eggs, Swiss cheese and bacon baked in a pie crust-is the cornerstone of any traditional brunch.

Recipe : Quiche Lorraine

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Serving homemade Quiche Lorraine but with a well-known restaurant's taste. Very nice isn't it? If you wish more families are able to eat aheavenly Quiche Lorraine without visiting restaurants, don't doubt to share this recipe .

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