Half an Hour to Cooking Appetizing Pork Chops Cooked in Milk and Herbs
How to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthy, fast but extraordinary Pork Chops Cooked in Milk and Herbs recipe is the answer.
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To make an unforgettable Pork Chops Cooked in Milk and Herbs, below are the materials needed:
- Use 4 of pork shoulder steaks or 4 pork chops.
- Prepare 1/2 of of lemon juice.
- Use 2 tablespoons of olive oil.
- Get 1 cup of milk.
- Provide 6 springs of fresh Thyme.
- Take 1 teaspoon of cornflour (cornstarch).
- Use 1 tablespoon of water.
- Get to taste of Salt.
- Use to taste of Ground black pepper.
After readying the materials, next you are ready to make your appetizing Pork Chops Cooked in Milk and Herbs by following the procedures on this section:
Measure it by inserting a meat thermometer into the thickest part of the pork chop. In my opinion, the best way to make juicy and tender pork chops is by searing them on the stove using a cast iron skillet and then finish cooking. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Combine reserved flour mixture and milk in a small bowl, stirring with a whisk until blended. I added more herbs and salt for a touch more flavor, though.
Recipe : Pork Chops Cooked in Milk and Herbs
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