Good Idea to Producing Tasty Fennel and lentil soup - vegan

Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, simple but tasteful Fennel and lentil soup - vegan recipe is the answer.

We hope you got benefit from reading it, now let's go back to fennel and lentil soup - vegan recipe. You can cook fennel and lentil soup - vegan using 14 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Fennel and lentil soup - vegan, here are the materials needed:

1. Get 1 tbsp of olive oil.
2. Get 1 of onion, peeled and chopped.
3. Prepare 1 of garlic clove, peeled and crushed.
4. Use 1 of carrot, chopped.
5. Use 2 sticks of celery, chopped.
6. Take 1 of fennel bulb, chopped.
7. Take 1 tsp of fennel seeds.
8. You need 1/2 tsp of cumin seeds.
9. You need 1/3 cup of puy lentils.
10. Prepare 500 ml of vegan stock.
11. Get 2 handfuls of kale- optional.
12. Get of juice of 1/2 lemon.
13. Prepare of seasoning.
14. Provide 100 g of cooked grain eg freekeh, maftoul, giant couscous - optional.

After preparing the ingridients, now you are ready to make your appetizing Fennel and lentil soup - vegan by following the instructions on this section:

This soup is vegan and gluten free. This is the soup for the grainy gloomy day, or just for any day! Have you ever tried fennel seeds? Roughly chop the feathery leaves, and set aside. In a heavy bottomed pot with a lid, heat olive oil over medium heat.

Recipe : Fennel and lentil soup - vegan

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step by step to make Fennel and lentil soup - vegan

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