Fast Guide to Producing Appetizing Wagyu Bacon, Zucchini & Sweet Potato Pancakes

How to get through the week with healthy but satisfying meals that will cause you feel good? This healthy, fast but tasteful Wagyu Bacon, Zucchini & Sweet Potato Pancakes recipe is the answer.

We hope you got benefit from reading it, now let's go back to wagyu bacon, zucchini & sweet potato pancakes recipe. You can cook wagyu bacon, zucchini & sweet potato pancakes using 18 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Wagyu Bacon, Zucchini & Sweet Potato Pancakes, below are the components required:

1. You need 4 CUP of Zucchini (grated on a cheese grater).
2. You need 2 TSP of Kosher Salt (to pull the water from the zucchini).
3. You need 1 of Medium-Size Sweet Potato (peeled and grated).
4. Take 12 OZ of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/4 inch pieces).
5. Get 3 TBSP of Coconut Flour.
6. You need 1/4 CUP of Arrowroot.
7. Use 1 of Large Egg (whisked).
8. Provide 1/2 TSP of Garlic Powder.
9. Prepare 1/2 TSP of Freshly Ground Black Pepper.
10. You need 2-3 TBSP of Rendered Bacon Fat.
11. Get of Avocado Sauce.
12. Get 2 of Medium-Size Avocados (ripe, peeled, pitted, coarsely chopped).
13. Get 1/4 CUP of Fresh Cilantro (coarsely chopped).
14. Take 1/4 CUP of Sweet Onion (coarsely chopped).
15. Use 2-3 of Serrano Chiles (chopped with seeds).
16. Prepare 1/3 CUP of Water.
17. Take 1 of Lime (juiced).
18. Take of Kosher Salt & Freshly Ground Black Pepper (to taste).

After preparing the components, now you are ready to cook your appetizing Wagyu Bacon, Zucchini & Sweet Potato Pancakes by following the guidances below:

Drain the zucchini and onion and add to the brine. In large sauté pan or cast iron skillet, heat oil or wagyu bacon fat until hot. Do not overcrowd your steaks in the pan. Once oil or fat is hot, add your steak to the pan. Tags Bacon, beef, burger, by, Grilled, Rachel, Valley, Wagyu Post navigation Previous Previous post: Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey.

Recipe : Wagyu Bacon, Zucchini & Sweet Potato Pancakes

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