Fast Guide to Homemade Appetizing Coconut crusted chicken strips
How to pass the week with healthy but appetizing dishes that will make you feel happy? This healthy, quick but delicious Coconut crusted chicken strips recipe is the answer.
We hope you got insight from reading it, now let's go back to coconut crusted chicken strips recipe. To make coconut crusted chicken strips you need 12 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Coconut crusted chicken strips, here are the ingridients required:
- Prepare 80 g of egg whites.
- Prepare 2 tsp of sesame oil.
- Provide 1/2 cup of lightly toasted shredded coconut.
- Prepare 1/2 cup of dry bread crumbs.
- Provide 2 tbsp of toasted sesame seeds.
- You need 1/2 tsp of salt.
- Take 1-2 of large chicken breasts.
- Use of Dipping Sauce.
- Use 1/2 C of plumb sauce.
- Get 1/3 C of unsweetened pineapple juice.
- Use 1/2-1 tsp of mustard.
- Take 1 tsp of corn four.
After preparing the ingridients, now you are ready to cook your 5-star Coconut crusted chicken strips by following the procedures below:
These baked coconut crusted chicken strips are coated with desiccated coconut, eggs and a minimal amount of gluten free flour mixed with added herbs and spices. These chicken strips were so incredibly good that I literally could not stop eating them! They were crispy and crunchy; sweet and juicy! LOL Since I opted to fry them in coconut oil (which is like the. In a mixing bowl, combine flour, cornstarch, water, eggs, cayenne pepper, salt and pepper and mix until batter is uniform.
Recipe : Coconut crusted chicken strips
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