Fast Guide to Homemade 5-Star Zucchini Eggplant No Ham Parmesan
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To prepare an unforgettable Zucchini Eggplant No Ham Parmesan, below are the materials needed:
- Provide 1/4 cup of extra virgin olive oil.
- Use 1 of large yellow onion, evenly diced.
- Get 5 medium of cloves garlic, minced.
- Provide 2 reg size of cans 'san marzano whole peeled tomatoes'.
- Prepare 20 of fresh basil leaves.
- Get 1 large of zucchini, sliced on a bias (diagonal cut) 3/4 inch thick.
- You need 1 sm-med of eggplant, sliced 3/4 inch thick rounds.
- Prepare 4 T of 'bobs red milk egg replacer' powder (photo below).
- Prepare as needed of pure water.
- Provide 3 cups of almond meal (traders or whole foods is good for this).
- Prepare 1/2 cup of sesame seeds.
- Use 1/3 cup of dried herbs (tarragon basil parsley blend).
- Take 2 T of paprika.
- Provide 2 T of sea salt.
- Prepare 1 1/2 T of fresh black pepper.
- Prepare 3 T of 'everything but the bagel' seasoning (traders whole foods yes).
- Get 1 cup of 'Go Veggie' brand vegan grated parmesan.
- Prepare 1/2-3/4 cup of grapeseed oil.
- You need 1 sm of container 'kite hill' brand plain almond ricotta.
After preparing the materials, now you are ready to prepare your appetizing Zucchini Eggplant No Ham Parmesan by following the guidances on this section:
Ingredients of Zucchini Eggplant No Ham Parmesan Zucchini Eggplant No Ham Parmesan instructions. Use your favorite wooden spoon, stir in onions slowly and gently with EXTRA love until they are translucent. Ingredients of Zucchini Eggplant No Ham Parmesan. Use your favorite wooden spoon, stir in onions slowly and gently with EXTRA love until they are translucent. Zucchini Eggplant No Ham Parmesan step by step.
Recipe : Zucchini Eggplant No Ham Parmesan
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instruction to make Zucchini Eggplant No Ham Parmesan
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