Best Idea to Homemade Appetizing Omurice (Japanese omelette rice)
How to get through the week with healthful but satisfying dishes that will cause you feel good? This healthy, fast but delicious Omurice (Japanese omelette rice) recipe is the answer.
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To make an unforgettable Omurice (Japanese omelette rice), here are the ingridients required:
- You need of Ketchup rice:.
- Provide 1 tablespoon of vegetable oil (or any oil or choice).
- Provide 3 knobs of butter, divided.
- Get 100 g of chicken thighs (bacon or sausage).
- Take 1 of white onion, finely diced.
- Get Handful of oyster mushrooms, chopped (or shiitake mushrooms rehydrated).
- Provide Handful of edamame beans or peas.
- You need 2 cups of cooked rice.
- You need of To taste salt and ground white pepper.
- Prepare of Sprinkle of chicken or vegetable powder (optional).
- Use 4 tablespoons of ketchup (or demi-glace sauce).
- You need of Egg:.
- Get 8 of eggs, beaten and divided.
- Use Dash of dashi powder.
- Get Splash of mirin.
- Get 2 tablespoons of cooking oil or knob of butter.
- You need of Garnish:.
- Use of Drizzle of ketchup.
- You need Handful of fresh parsley, finely chopped.
After preparing the components, now you are good to cook your 5-star Omurice (Japanese omelette rice) by following the procedures below:
The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. Easy Japanese "Omurice" Omelette Rice (オムライス). Omurice is made up of ketchup fried rice with chicken and vegetables and then wrapped in a beautifully fluffy omelette. It's a popular dish to make at home and eat in restaurants, kids love it especially! Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.
Recipe : Omurice (Japanese omelette rice)
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fast method to make Omurice (Japanese omelette rice)
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