Best Idea to Cooking Perfect Cabbage y Salchichon
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To make an unforgettable Cabbage y Salchichon, here are the ingridients needed:
- Take of Main.
- Provide 1 of Cabbage.
- Take 1 of Sliced Salchichon.
- Take 3 of Diced potatoes.
- You need 2 of chopped onion.
- Take of seasoning.
- Get 1 1/4 dash of ground black pepper.
- Get 1 1/3 dash of paprika.
- You need 1 1/2 dash of salt.
- Use 1 of olive oil, extra virgin.
- Use 1 of cayenne pepper.
- Use 1 2/3 packages of sazon.
After readying the materials, now you are good to make your tasty Cabbage y Salchichon by following the instructions on this section:
Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking or some combination. It is made with pork, although some recipes use other meats including ox, veal or horse. The meat and fat are chopped in thin bits, seasoned with salt, pepper, nutmeg, oregano. El salchichón es un embutido elaborado con carne de cerdo y numerosas especias que le dan un sabor muy característico. Es un alimento calórico que aporta al.
Recipe : Cabbage y Salchichon
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