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Best Idea to Cooking Appetizing Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel happy? This healthful, fast but tasteful Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken recipe is the answer.

Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

We hope you got insight from reading it, now let's go back to rich and so yummy: chinese rice porridge with scallops and chicken recipe. You can have rich and so yummy: chinese rice porridge with scallops and chicken using 12 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken, here are the components required:

  1. Take 3 of to 5 medium or 10 small Dried scallops.
  2. Prepare 1 jar of - chopped pretty finely Zha cai (Sichuan pickled vegetable).
  3. Use 1/2 large of Chicken breast (with skin).
  4. Prepare 100 ml of White uncooked rice.
  5. You need 1/2 clove of - don't cut or grate it Garlic.
  6. Take of The flavoring ingredients:.
  7. Use 2 tsp of Sesame oil.
  8. You need 1 dash of Sake.
  9. Provide 1 dash of Salt.
  10. You need 15 of cm Green onion (leftover bits are okay).
  11. Prepare of Garnish:.
  12. Provide 1 dash of The white part of a Japanese leek, green onion, etc..

After preparing the materials, next you are good to prepare your tasty Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken by following the procedures below:

This episode we have a rice porridge created using soup stock made from dried scallop, an ingredient used in Chinese cuisine. With ginger added too, it is a perfect winter dish that will warm your body to the core. We will take a look at it together with a rich-flavored sautéed chicken with teriyaki sauce. Youtiao And Rice Porridge. by ourlittlechateau. This one is a classic Chinese breakfast of rice porridge and youtiao.

Recipe : Rich and So Yummy: Chinese Rice Porridge With Scallops and Chicken

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