Best Advice to Serving Extraordinary Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree
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To make an unforgettable Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree, below are the components required:
- Use of Sea scallops, about 3 per serving.
- Provide of Sea salt.
- Provide of Olive oil.
- Prepare of Chopped cooked bacon for garnish.
- Provide of For the maple butternut puree.
- You need 1/2 cup of chopped, peeled butternut squash.
- Provide 1/4 tsp of sea salt.
- Prepare 1/2 tsp of sour cream.
- Provide 1/2 tsp of maple syrup.
- Provide 1/2 tsp of lemon juice.
- Get of For the pea puree.
- Get 1/2 cup of English peas, frozen works better than canned.
- You need 1/4 tsp of sea salt.
- You need 1/2 tsp of lime juice.
After readying the materials, now you are ready to cook your appetizing Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree by following the instructions below:
Heat butter in a medium saucepan over medium heat. Divide pea puree among serving plates. Top with scallops, then sprinkle with pancetta dust, chilli and chervil. Apple, butternut and chick pea curry. Blackberry and apple ice cream with crumble topping.
Recipe : Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree
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