Best Advice to Preparing Perfect Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong
Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel happy? This healthful, quick but tasteful Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong recipe is the answer.
We hope you got benefit from reading it, now let's go back to side dish: water spinach in ssamjang | korean style steamed kangkong recipe. korean style steamed kangkong using 5 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong, here are the components needed:
- You need 1 bunch of Kangkong / Kangkung / Morning glory / water spinach - snipped and cut.
- Take 1/8 cup of water.
- You need 3 of teaspoonful Ssamjang / Korean bean paste.
- Get Dash of Knorr Liquid Soy Seasoning or similar.
- Prepare of Salt and pepper.
After readying the ingridients, now you are good to cook your tasty Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong by following the procedures on this section:
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Recipe : Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong
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fast method to make Side Dish: Water Spinach in Ssamjang
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