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Best Advice to Cooking 5-Star Crescent- topped ratatouille casserole

How to get through the week with healthful but appetizing dishes that will make you feel good? This healthful, simple but tasteful Crescent- topped ratatouille casserole recipe is the answer.

Crescent- topped ratatouille casserole

We hope you got benefit from reading it, now let's go back to crescent- topped ratatouille casserole recipe. You can cook crescent- topped ratatouille casserole using 15 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Crescent- topped ratatouille casserole, below are the components required:

  1. You need 1 tablespoon of olive or vegetable oil.
  2. Use 1 of small eggplant (1 1/4 lb), cut into 3/4-inch cubes(4 cups).
  3. Provide 1 of medium zucchini, sliced.
  4. Prepare 1 of medium onion, sliced.
  5. Provide 1 of medium green bell pepper, cut into 1-inch pieces.
  6. Take 1 clove of garlic, finely chopped.
  7. Take 1 can (14.5 oz) of diced tomatoes, undrained.
  8. Take 1 of can(8 oz) tomato sauce.
  9. You need 1/2 teaspoon of dried basil leaves.
  10. Take 1/4 teaspoon of ltalian seasoning.
  11. Take 1/8 teaspoon of coarse ground black pepper.
  12. Use 1 can (15.5 oz) of dark red kidney beans, drained, rinsed.
  13. You need 1 of can(8 oz) pillsbury refrigerated crescent dinner rolls (8 rolls.
  14. Use 2 tablespoons of grated Parmesan cheese.
  15. Provide 1 tablespoon of chopped fresh parsley if desired.

After preparing the ingridients, now you are ready to cook your appetizing Crescent- topped ratatouille casserole by following the instructions below:

Lightly grease casserole dish with olive oil. Heat the small sauce pan on low. Start by preparing the onions and garlic. Learn how to cook great Crescent-topped casserole. Crecipe.com deliver fine selection of quality Crescent-topped casserole recipes equipped with ratings, reviews and mixing tips.

Recipe : Crescent- topped ratatouille casserole

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step by step to make Crescent- topped ratatouille casserole

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