Variety to Producing Appetizing Buddha bowl with roasted veg and crispy tofu
How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthy, simple but extraordinary Buddha bowl with roasted veg and crispy tofu recipe is the answer.
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To make an extraordinary Buddha bowl with roasted veg and crispy tofu, below are the ingridients needed:
- Take 1 of sweet potato chopped into bitesize cubes.
- Get 3 of fresh beetroots chopped into bitesize cubes.
- Use Half of a head of cauliflower broken into florets.
- Get Half of a head of broccoli broken into florets.
- Take 280 g of Crispy tofu (or chicken, salmon etc) (see tip).
- You need 125 g of quinoa.
- Prepare 1/2 of avocado cubed.
- Get of Shredded Lettuce.
- Get of Dressing.
- Provide 1 tsp of honey.
- You need 1 tsp of sesame oil.
- Get 1 tbsp of soy sauce.
After readying the components, now you are ready to cook your 5-star Buddha bowl with roasted veg and crispy tofu by following the instructions on this section:
Add the soy sauce, sriracha and maple syrup. Cook the rice following the packet instructions. The Freekeh is nutty in flavour and I think it might work well in a salad as well. When the tofu is finished draining, slice it into slabs and then into cubes. Place the tofu cubes in a glass bowl or a container that has a lid (like a glass Pyrex bowl with a lid).
Recipe : Buddha bowl with roasted veg and crispy tofu
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