Variety to Producing 5-Star Pineapple upside down cupcakes
How to get through the week with healthy but appetizing meals that will cause you feel good? This healthful, simple but tasteful Pineapple upside down cupcakes recipe is the answer.
We hope you got benefit from reading it, now let's go back to pineapple upside down cupcakes recipe. To cook pineapple upside down cupcakes you need 11 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Pineapple upside down cupcakes, below are the materials required:
- Get 1/2 cup of brown sugar.
- Prepare 1/4 cup of butter melted.
- Prepare 2 cans (8 oz) of each pineapple tidbits.
- Provide 1/2 cups of chopped pecans.
- Provide 1 cup of boiling water.
- Use 1 package (3 oz) of lemon jello.
- Provide 1 package of 2 layer size yellow cake mix.
- Provide 4 of eggs.
- Prepare 2/3 cups of oil.
- Take 2 teaspoons of lemon zest.
- Use 12 of maraschino cherries halved.
After readying the components, now you are ready to make your tasty Pineapple upside down cupcakes by following the guidances below:
Combine the flour, baking powder, baking soda and salt. Add to egg mixture and mix well. In a small saucepan, melt butter over low heat. Stir in brown sugar and reserved pineapple juice. Cook and stir over medium heat until sugar is dissolved.
Recipe : Pineapple upside down cupcakes
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