Variety to Preparing Yummy Butter Sugar Bread, Muffin Pan Bread, homemade bread
Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel happy? This healthful, fast but extraordinary Butter Sugar Bread, Muffin Pan Bread, homemade bread recipe is the answer.
We hope you got benefit from reading it, now let's go back to butter sugar bread, muffin pan bread, homemade bread recipe. To make butter sugar bread, muffin pan bread, homemade bread you need 13 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Butter Sugar Bread, Muffin Pan Bread, homemade bread, here are the materials needed:
- You need of ※use 6 cup muffin pan × 2 (size of per 1 cup; 6.5 cm diameter).
- Get 250 g of (8.8 oz, 2 us cup) bread flour.
- Use 50 g of (1.8 oz, 2/5 us cup) cake flour.
- Provide 5 g of (1 and 2/3 tsp) instant dry yeast.
- Use 30 g (2.5 Tbsp) of granulated sugar.
- Get 4 g (2/3 tsp) of salt.
- Provide 15 g (1.3 Tbsp) of unsalted butter, room temperature.
- Get 45 g (1.6 oz) of beaten egg.
- Use 180 g (6.3 oz) of milk.
- Prepare 60 g (2.1 oz) of candied lemon.
- Get of Topping.
- Take of about 20g (2 Tbsp) unsalted butter, divided into 10.
- Take of granulated sugar.
After readying the ingridients, next you are ready to cook your appetizing Butter Sugar Bread, Muffin Pan Bread, homemade bread by following the instructions below:
Add beaten eggs, milk and vanilla to your bowl and mix well until combined. Make sure to stir the liquid before measuring the temperature to make sure it is heated evenly. Pour warm milk/water mixture into a large bowl or the bowl of a stand mixer. Next, combine the flour, baking powder, baking soda and salt. Next, add the shortening and butter, and cut it into the flour with your finger tips or a pastry cutter.
Recipe : Butter Sugar Bread, Muffin Pan Bread, homemade bread
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