Variety to Homemade Extraordinary Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also)

Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel good? This healthy, quick but extraordinary Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) recipe is the answer.

We hope you got insight from reading it, now let's go back to stuffed zucchini (low carb, vegetarian/vegan option also) recipe. To cook stuffed zucchini (low carb, vegetarian/vegan option also) you only need 30 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also), below are the materials required:

1. Get of The Sauce.
2. Provide 700 ml of bottle Tomato Passata.
3. Provide 1 Can of Chopped tomatoes.
4. Prepare 1 of Medium Onion (finely chopped).
5. Use 2 of Garlic Cloves (crushed).
6. Use 1-2 of whole dried Chili.
7. Take 1 tsp of Corriander Powder.
8. Take 1 tsp of Cumin Powder.
9. Get 1/2 tsp of Cayenne.
10. Provide 1 tsp of Dried Mint.
11. Prepare 1 tsp of Ground Black Pepper.
12. You need 1/2 tbs of Salt.
13. You need of Zucchini Filling.
14. Take 300 gms of Cauliflower (processed).
15. Take 300 gms of Mushrooms (processed) or replace/mix with mince beef.
16. Provide 1 of Medium Tomato (finely chopped).
17. Take 1 of Medium Onion (finely chopped).
18. Take 2 of Garlic Cloves (crushed).
19. Prepare 1 tbs of Fresh Parsley (finely chopped).
20. You need 1 tbs of Fresh Corriander (finely chopped).
21. Get 1 1/2 tbs of Pine Nuts.
22. You need 1 tbs of Dried Mint.
23. Prepare 2 tsp of Corriander Powder.
24. Provide 2 tsp of Cumin Powder.
25. Get 2 tsp of Paprika Powder.
26. Take 1 tsp of Ground Black Pepper.
27. Get 1 tbs of salt (or to taste).
28. Use of Others.
29. You need 6 of Zucchinis (cored).
30. You need of Approx 2 cups water.

After preparing the components, now you are ready to cook your tasty Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) by following the procedures below:

Prepare the filling in a skillet and stuff each zucchini half with the filling. Scoop out the pulp and set it aside, being careful to leave a sturdy outer shell intact. Heat the oil in a heavy skillet and add the rosemary, basil, oregano, salt parsley, garlic, onion, peppers, celery and mushrooms. Add the chopped zucchini pulp and tomatoes. Continue cooking until the pulp is tender.

Recipe : Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also)

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fast method to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also)

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