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Practical Way to Serving Tasty Slow-Cooker Pulled Chicken with Cole-Slaw

How to get through the week with healthful but delicious dishes that will make you feel happy? This healthful, quick but extraordinary Slow-Cooker Pulled Chicken with Cole-Slaw recipe is the answer.

Slow-Cooker Pulled Chicken with Cole-Slaw

We hope you got insight from reading it, now let's go back to slow-cooker pulled chicken with cole-slaw recipe. You can have slow-cooker pulled chicken with cole-slaw using 17 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Slow-Cooker Pulled Chicken with Cole-Slaw, here are the materials needed:

  1. You need 4 of Chicken Breast.
  2. Prepare 8 of Burger Buns.
  3. Prepare 1 1/2 cup of Ketchup.
  4. Take 3/4 cup of Apple Cider Vinegar.
  5. Get 1/2 of Brown Sugar.
  6. Prepare 1 teaspoon of Salt.
  7. You need 1 teaspoon of Pepper.
  8. Get 2 teaspoons of Paprika.
  9. Take 1 teaspoon of Garlic Powder.
  10. Take 2 Tablespoons of Worcestershire sauce.
  11. Use of Cole-Slaw.
  12. Provide 3/4 of Mayonnaise.
  13. You need 2 tablespoons of Apple Cider Vinegar.
  14. Prepare 2 tablespoons of Sugar.
  15. Get 2 cups of Shredded Green Cabbage.
  16. You need 2 cups of Shredded Red Cabbage.
  17. Prepare 1 cup of Shredded Carrots.

After preparing the components, now you are ready to make your appetizing Slow-Cooker Pulled Chicken with Cole-Slaw by following the procedures on this section:

I've seen several variations of pulled chicken online. Many of them have onions or lemons or something else. Serve on buns (or gluten free bread) with coleslaw or salad on the side. *I used Kraft BBQ Sauce and Blue. Cook the pork—Add pork to slow cooker. Transfer pork to a cutting board.

Recipe : Slow-Cooker Pulled Chicken with Cole-Slaw

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