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Practical Way to Serving Extraordinary Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Do you want to know ways to get through the week with healthy but delicious meals that will cause you feel good? This healthful, simple but tasteful Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan recipe is the answer.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

We hope you got insight from reading it, now let's go back to corn fritter (perkedel jagung) *vegetarian, vegan recipe. To make corn fritter (perkedel jagung) *vegetarian, vegan you only need 12 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan, here are the components required:

  1. Get 300 gr of sweet corn kernels.
  2. Get 1/2 of red onion.
  3. Take 3 of garlic cloves.
  4. Use 4 tbsp of plain flour.
  5. Prepare 1 of egg (optional).
  6. Prepare 1 tbsp of sugar.
  7. Provide 1 tsp of salt.
  8. Take 1 of fingerroot.
  9. Use 3 of kaffir lime leaves.
  10. Use 2 of spring onions.
  11. Take 2 of long red chilies.
  12. Use of Cooking oil to fry.

After readying the materials, next you are ready to prepare your 5-star Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan by following the instructions below:

Using a slotted spoon, transfer the fritters to a paper-towel-lined baking sheet to drain. Chef Lara Lee's Perkedel Jagung (Indonesian Corn Fritters) are lightly sweet and spicy with a satisfyingly crispy bite. Pair them with spicy Tomato Chef Lara Lee's Perkedel Jagung are all about the sweet, tender corn. Packed with fresh or frozen kernels and layers of flavor from fresh ginger and. Corn fritters (Perkedel jagung) (Asia Unplated with Diana Chan)Source: Asia Unplated with Diana Chan.

Recipe : Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

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step by step to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

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