Practical Way to Preparing 5-Star Pineapple Upside Down Bundt Cake
How to get through the week with healthful but satisfying meals that will cause you feel good? This healthful, quick but tasteful Pineapple Upside Down Bundt Cake recipe is the answer.
We hope you got insight from reading it, now let's go back to pineapple upside down bundt cake recipe. To make pineapple upside down bundt cake you only need 10 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Pineapple Upside Down Bundt Cake, here are the materials required:
- You need of Cooking spray, for pan.
- Get 1/2 Cup of packed light brown sugar.
- Take 1/4 Cup of unsalted butter, melted.
- Use 1 box of yellow cake mix.
- Provide 1/3 Cup of vegetable oil.
- You need 1 Cup of pineapple juice.
- Take 3 of Large eggs.
- Take 4 slices of pineapple, halved.
- Provide of Pineapple chunks.
- Get 8 of maraschino cherries, stems removed.
After readying the ingridients, now you are ready to prepare your appetizing Pineapple Upside Down Bundt Cake by following the instructions on this section:
An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righting" it, and serving it right-side up. sign up. If you don't own a shaped muffin tin, simply use a mini bundt tin or use the muffin tin you have on hand. Do you eat pineapple upside down cake warm? This upside-down pineapple cake is amazing!
Recipe : Pineapple Upside Down Bundt Cake
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