Practical Way to Homemade Extraordinary Oi-sobagi with Cucumbers & Kimchi
Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel good? This healthful, fast but tasteful Oi-sobagi with Cucumbers & Kimchi recipe is the answer.
We hope you got insight from reading it, now let's go back to oi-sobagi with cucumbers & kimchi recipe. You can cook oi-sobagi with cucumbers & kimchi using 3 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Oi-sobagi with Cucumbers & Kimchi, below are the components required:
- Prepare 1 of Cucumber.
- Prepare 2 tbsp of Store-bought kimchi.
- Take 1 pinch of Salt.
After preparing the materials, next you are ready to prepare your appetizing Oi-sobagi with Cucumbers & Kimchi by following the guidances on this section:
Oi Sobagi (cucumber kimchi) is a delicious kimchi with a refreshing taste and crunchy texture. In Korea, Oi Sobagi is more often enjoyed during the spring and summer time when cucumbers are in season. However, you can enjoy it for any meals at any time of the year. This flavorful cucumber kimchi, called oi sobagi in Korean, is made with a mixture of fresh garlic and ginger that's combined with fish sauce. Oi Sobaegi or Oi Sobagi - Stuffed Cucumber Kimchi - is one of my favorite things to eat in the whole wide world.
Recipe : Oi-sobagi with Cucumbers & Kimchi
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