Practical Method to Producing Extraordinary Crock Pot Skinny Chicken Jambalaya
Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel happy? This healthful, simple but delicious Crock Pot Skinny Chicken Jambalaya recipe is the answer.
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To cook an unforgettable Crock Pot Skinny Chicken Jambalaya, here are the ingridients required:
- Use 2 of chicken breasts, sliced into strips.
- You need 8 of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
- You need 2 of bell peppers, sliced into strips.
- Take 1 of onion, sliced.
- Get 1 of (14.5-oz) can petite diced tomatoes.
- Get 2 cup of water.
- Prepare 8 oz of package jambalaya rice mix.
After readying the ingridients, next you are good to prepare your tasty Crock Pot Skinny Chicken Jambalaya by following the procedures below:
We have even served Slow Cooker Chicken Jambalaya Recipe to guests and it was a hit all around. Plus, so easy in the crockpot. Chicken Jambalaya cooked in the slow cooker that's low calorie, tastes great and fills you up! So tasty with few ingredients and cooked in the crock pot! This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Recipe : Crock Pot Skinny Chicken Jambalaya
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instruction to make Crock Pot Skinny Chicken Jambalaya
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