Practical Method to Producing Extraordinary Japanese Bonito Flake Onigiri
Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel happy? This healthy, fast but tasteful Japanese Bonito Flake Onigiri recipe is the answer.
We hope you got insight from reading it, now let's go back to japanese bonito flake onigiri recipe. To make japanese bonito flake onigiri you need 4 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Japanese Bonito Flake Onigiri, below are the components required:
- You need of I bowl cooked hot rice.
- Get 2-3 g of or 1 small pack bonito flake.
- Prepare of salt or soy sauce to taste.
- Prepare of Sesame seeds.
After preparing the components, now you are ready to cook your appetizing Japanese Bonito Flake Onigiri by following the procedures on this section:
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. At the time onigiri was first invented, refrigerators didn't exist yet. So the Japanese came up with a method to keep the rice fresh longer by filling it with a salty or sour ingredient as natural preservatives. Bonito flakes can be eaten as it is, or used in various dishes as an add-on, topping, and ingredient. Sprinkle salt on the whole surface of the onigiri, and wrap it with nori seaweed.
Recipe : Japanese Bonito Flake Onigiri
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instruction to make Japanese Bonito Flake Onigiri
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