Good Idea to Homemade Tasty Asian Stuffed Napa Cabbage Rolls

How to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, quick but delicious Asian Stuffed Napa Cabbage Rolls recipe is the answer.

We hope you got insight from reading it, now let's go back to asian stuffed napa cabbage rolls recipe. To make asian stuffed napa cabbage rolls you only need 12 ingredients and 0 steps. Here is how you do that.

To prepare an extraordinary Asian Stuffed Napa Cabbage Rolls, below are the materials required:

1. Take 1 lb of lean ground beef or turkey.
2. You need 2 of carrots, shredded.
3. Prepare 1 cup of cooked brown rice or quinoa.
4. Provide 4-5 of garlic cloves, minced.
5. Take 2 TBSP of ginger, minced.
6. You need 1 of small onion, minced.
7. You need 3 TBSP of low sodium soy sauce.
8. Prepare 2 TBSP of toasted sesame oil.
9. Take 2 tsp of rice vinegar.
10. Provide 1 tsp of chili or chili-garlic sauce.
11. Get to taste of salt and pepper,.
12. Prepare leaves of from 1 large head of Napa cabbage.

After readying the components, next you are good to cook your appetizing Asian Stuffed Napa Cabbage Rolls by following the procedures below:

Stuffed cabbage is one of those wonderfully forgiving creations that can be flavored with virtually any combination of flavors and still emerge from the Instead of white cabbage, these rolls are made with lacy Napa cabbage. The head has bigger leaves, making for easier rolling. The filling is a mix of pork. The unique combination of lean, grass-fed beef and ground chicken provides the perfect filling for these tasty Asian-inspired cabbage rolls. Flavored with fresh ginger and garlic, these rolls are accented by the subtle sweetness from the cabbage and hints of oyster sauce and sesame oil.

Recipe : Asian Stuffed Napa Cabbage Rolls

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Serving homemade Asian Stuffed Napa Cabbage Rolls but with a well-known restaurant's flavour. Very nice isn't it? If you wish more friends are able to eat adelicious Asian Stuffed Napa Cabbage Rolls without going to restaurants, don't hestitate to share this recipe .

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