Fast Guide to Serving Tasty Pflaumenkuchen / Zwetschgendatschi: German Plum Cake

Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel good? This healthy, simple but tasteful Pflaumenkuchen / Zwetschgendatschi: German Plum Cake recipe is the answer.

We hope you got benefit from reading it, now let's go back to pflaumenkuchen / zwetschgendatschi: german plum cake recipe. You can have pflaumenkuchen / zwetschgendatschi: german plum cake using 13 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Pflaumenkuchen / Zwetschgendatschi: German Plum Cake, below are the materials needed:

1. Prepare of **Dough**.
2. Provide 120 ml of milk (1/2 US cup).
3. Prepare 1 tsp of active dry yeast.
4. You need 4 Tbsp of sugar.
5. Get 250 g of flour (about 1 US cup).
6. Take 30 g of butter, softened (2 Tbsp).
7. You need 1 pinch of salt.
8. You need of **Topping**.
9. Prepare 400-450 g of Prunes or dark plums (about 1 lb).
10. Get 2 Tbsp of quick oats or breadcrumbs for dusting dough.
11. Get 1 tsp of cinnamon.
12. Use 1 Tbsp of sugar.
13. Take 1 of baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work..

After preparing the ingridients, next you are ready to make your 5-star Pflaumenkuchen / Zwetschgendatschi: German Plum Cake by following the guidances on this section:

This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen. Pflaumenkuchen, also known as Zwetschgendatschior is a wildly popular plum cake dessert in Germany. The yeasted dough bakes into something The recipe is classically made with ripe plums but this recipe works beautifully with other stone fruits like nectarines, peaches.

Recipe : Pflaumenkuchen / Zwetschgendatschi: German Plum Cake

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step by step to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake

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