Fast Guide to Cooking Perfect Sayur Lodeh with Coconut cream milk š®š© š¹ššš¶š„š š
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To make an extraordinary Sayur Lodeh with Coconut cream milk š®š© š¹ššš¶š„š š, here are the components required:
- Prepare 1 of Labu Siam (Choko), ukuran besar,potong dadu.To substitute with.
- Use 1 of Courgette/Zucchini thickly slice then into square size.
- You need 50 g of French beans (bought frozen),cut 3 cm long.
- Get 1 of small Egg plant, cut into cubed.
- You need of Some Cabbage leaf cut into chunk size.
- Provide 1/4 of sliced Tempe, fried first in hot oil then cut into big cube).
- Use 1 of small Carrot, grated.
- Get 1 of fresh Tomato cut into cube.
- Take 1 can of Coconut Cream milk.
- Use 1 tsp of salt.
- You need 2 blocks of Thai Palm Sugar,sliced thinly like a biscuits w/ knife.
- Use 2 of cubed Chicken Stock/BOUILLON.
- Prepare of SPICY PASTE/BUMBU HALUS:.
- You need 5 of fresh Red chili, deseeded, slice smaller.
- Get 4 of Kemiri(6 almonds/4 macadamia nuts) sliced thinlywith the knife.
- You need 3 of Garlic cloves, smacked.
- Prepare 1 of big Red onion, sliced finely.
- Get 1 of x2 cm Terasi (Anchovy), burnt on gas, then smash it with fork.
- Prepare 1 of thumb Galangal/Lengkuas, smashed.
- Take 2 of Bay leaf (Daon Salam).
- You need 1200 ml of Water.
- Prepare 1/2 cup of Rice Bran Oil.
- Provide of Kerupuk chips on top.
After readying the ingridients, now you are ready to cook your 5-star Sayur Lodeh with Coconut cream milk š®š© š¹ššš¶š„š š by following the instructions on this section:
This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find. Lemak - cream, creamy, but in culinary terms, in means anything that's been cooked in coconut milk (lodeh in Indonesian). So Sayur Lemak (or Sayur Lodeh) = Vegetables cooked in Coconut Milk.
Recipe : Sayur Lodeh with Coconut cream milk š®š© š¹ššš¶š„š š
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