Fast Guide to Cooking 5-Star Kung Pao Chicken
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To make an extraordinary Kung Pao Chicken, below are the materials required:
- Provide of Rice.
- Use of Boneless chicken.
- Take 1 of egg white.
- Get 1 tsp of salt.
- Prepare 1/2 tsp of onion powder.
- You need 2 tsp of Chinese cooking wine.
- Take 3 tbsp of cornflour.
- Use 1 tbsp of Sichuan peppercorns.
- Prepare Handful of red chillies.
- Get 4 of spring onions.
- Get 1 tbsp of garlic.
- Take 1 tsp of ginger.
- You need 1 tbsp of dou ban jiang (broad bean paste in chili oil).
- Provide 2 tbsp of brown sugar.
- Take 1 tbsp of light soy sauce.
- Get 2 tbsp of Chinese black vinegar (or balsamic vinegar).
- Get 1 tsp of dark soy sauce.
- Take 1/3 cup of toasted peanuts.
After preparing the components, next you are ready to cook your appetizing Kung Pao Chicken by following the procedures on this section:
Traditional Kung Pao chicken doesn't have any veggies except green onions, garlic, ginger & perhaps a green bell pepper along with small red dried chilies (add them when stir frying chicken). Kung Pao Chicken is a Chinese stir fry dish made with chunks of chicken that have been marinated in soy sauce then quickly stir fried with peanuts, chili peppers and other possible vegetables. Kung pao chicken is one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour, and spicy flavors is hard to pass up. Kung Pao Chicken (宫保鸡丁) is easy to make at home with customizable heat, plus, it takes less time than driving to your favorite Chinese restaurant - and tastes even better! Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious!
Recipe : Kung Pao Chicken
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