Best Idea to Serving Yummy Banana Coconut Crunch Cupcakes

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We hope you got benefit from reading it, now let's go back to banana coconut crunch cupcakes recipe. To make banana coconut crunch cupcakes you need 13 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Banana Coconut Crunch Cupcakes, here are the components needed:

1. Prepare 1 1/2 cup of All-purpose flour.
2. Get 3/4 cup of Sugar.
3. Use 1 tsp of Baking powder.
4. Use 1/2 tsp of Baking soda.
5. Take 1/4 tsp of Salt.
6. Prepare 4 oz of Unsalted butter (1 stick) melted and cooled.
7. Get 1 of Egg.
8. Prepare 1/2 cup of Milk.
9. Take 1 tsp of Vanilla extract.
10. Prepare 1 of Mashed banana.
11. Provide 1 of Diced banana.
12. Get 1/2 cup of Granola.
13. Provide 1/2 cup of Sweetened shredded coconut plus extra for topping.

After readying the materials, next you are good to make your tasty Banana Coconut Crunch Cupcakes by following the procedures below:

While the oven is preheating, mix the dry ingredients into a large bowl. Melt the butter and mash the bananas. In a separate bowl add the melted butter, sugar, lightly beaten egg, vanilla, mashed bananas and first measure of coconut and mix well. Pour the wet ingredients into the flour mixture and combine gently with a wooden or large spoon until fully incorporated. Combine eggs and sugar in a large bowl.

Recipe : Banana Coconut Crunch Cupcakes

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step by step to make Banana Coconut Crunch Cupcakes

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